Print

Perfect Fluffy Buttermilk Pancakes in Just 15 Minutes Joy

Perfect Fluffy Buttermilk Pancakes in Just 15 Minutes

Make perfect fluffy buttermilk pancakes in just 15 minutes with this simple recipe.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup buttermilk
  • 1 large egg
  • 2 tablespoons unsalted butter, melted

Instructions

  1. In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
  2. In another bowl, combine buttermilk, egg, and melted butter.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined.
  4. Heat a non-stick skillet over medium heat and pour 1/4 cup of batter for each pancake.
  5. Cook until bubbles form on the surface, then flip and cook until golden brown.
  6. Repeat with remaining batter.

Notes

  • For extra fluffiness, let the batter rest for 5 minutes before cooking.
  • Use a non-stick spray or butter for frying the pancakes.

Nutrition

Keywords: Pancakes, buttermilk pancakes, quick pancakes