Perfect Brown Rice Recipe: Effortless, Delicious, and Nutritious
This perfect brown rice recipe offers a simple and nutritious way to enjoy brown rice as a side dish or base for various meals.
- Prep Time: 5 minutes
- Cook Time: 45 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 cup brown rice
- 2 cups water
- 1 tablespoon olive oil
- 1/2 teaspoon salt
Instructions
- Rinse the brown rice under cold water until the water runs clear.
- In a pot, bring the water, olive oil, and salt to a boil.
- Add the rinsed brown rice to the pot.
- Reduce the heat to low and cover the pot. Cook for about 45 minutes.
- Remove from heat and let it sit covered for 10 minutes before fluffing with a fork.
Notes
- Adjust the water ratio depending on desired texture.
- For added flavor, consider using broth instead of water.
Nutrition
- Serving Size: 1 cup
- Calories: 218
- Sugar: 0.7 grams
- Sodium: 3 mg
- Fat: 1.6 grams
- Saturated Fat: 0.2 grams
- Unsaturated Fat: 0.9 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 3.5 grams
- Protein: 5 grams
- Cholesterol: 0 mg
Keywords: Perfect Brown Rice Recipe, Brown Rice, Healthy Recipe