Pepperoni Pizza Croissants: Easy Culinary Delight for Home Chefs
A delicious and easy recipe that combines the classic flavors of pepperoni pizza with the flaky goodness of croissants.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 servings 1x
- Category: snack
- Method: baking
- Cuisine: Italian
- Diet: none
Ingredients
Scale
- 1 package refrigerated croissant dough
- 1 cup shredded mozzarella cheese
- 1 cup sliced pepperoni
- 1/2 cup pizza sauce
- 1 teaspoon Italian seasoning
Instructions
- Preheat the oven to 375°F (190°C).
- Unroll the croissant dough and separate it into triangles.
- Add a spoonful of pizza sauce to the wide end of each triangle.
- Layer with mozzarella cheese and pepperoni slices.
- Sprinkle Italian seasoning over the top.
- Roll up the croissants tightly, starting from the wide end.
- Place them on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until golden brown.
- Serve warm with extra pizza sauce on the side.
Notes
- For a spicier kick, add some sliced jalapeños.
- You can also use different types of cheese for variation.
Nutrition
- Serving Size: 1 croissant
- Calories: 200
- Sugar: 1g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 20mg
Keywords: Pepperoni Pizza Croissants