Pepperoni Pierogy Pizza Casserole: An Easy Family Favorite
Enjoy this delicious Pepperoni Pierogy Pizza Casserole, perfect for a family meal.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Casseroles
- Method: Baking
- Cuisine: American
- Diet: Meat-Based
Ingredients
Scale
- 1 package frozen pierogies
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1 cup sliced pepperoni
- 1 teaspoon Italian seasoning
- ¼ cup grated Parmesan cheese
Instructions
- Preheat your oven to 375°F (190°C).
- In a baking dish, layer half of the pierogies.
- Spread half of the pizza sauce over the pierogies, add half of the mozzarella cheese and half of the pepperoni.
- Repeat the layers with the remaining pierogies, sauce, cheese, and pepperoni.
- Sprinkle with Italian seasoning and Parmesan cheese.
- Bake for 30-35 minutes until cheese is bubbly and golden.
Notes
- This casserole can be made ahead of time and baked before serving.
- Feel free to add vegetables like bell peppers or onions for extra flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg
Keywords: Pepperoni, Pierogy, Pizza, Casserole, Family Recipe