Pear Cake Delight: Easy Recipe for Homemade Indulgence
Indulge in this easy and delicious homemade Pear Cake, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe pears
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
Instructions
- Preheat the oven to 350°F (175°C).
- Grease and flour a cake pan.
- Peel and slice the pears.
- In a mixing bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, followed by the vanilla extract.
- In a separate bowl, combine the flour, baking powder, salt, and cinnamon.
- Gradually add the dry ingredients to the wet mixture.
- Fold in the sliced pears and pour batter into the prepared pan.
- Bake for 30-35 minutes, or until a toothpick comes out clean.
- Let cool before serving.
Notes
- Serve with whipped cream for added indulgence.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Pear Cake, Homemade Dessert, Easy Recipe