Peanut Butter Fudge Cups: Indulgent Treats You Can Make at Home
A delicious recipe for homemade peanut butter fudge cups that are easy to make and incredibly indulgent.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Total Time: 1 hour 25 minutes
- Yield: 12 cups 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup peanut butter
- 1/2 cup powdered sugar
- 1/2 cup graham cracker crumbs
- 1 cup chocolate chips
- 2 tablespoons coconut oil
Instructions
- In a bowl, mix together peanut butter, powdered sugar, and graham cracker crumbs until well combined.
- Melt chocolate chips and coconut oil together in a microwave-safe bowl.
- Line a muffin tin with cupcake liners.
- Press a spoonful of the peanut butter mixture into each cupcake liner.
- Pour melted chocolate over the peanut butter layer in each liner.
- Refrigerate until set for about 1 hour.
- Remove from muffin tin and serve.
Notes
- For a richer flavor, use dark chocolate instead of regular chocolate chips.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: PEANUT BUTTER FUDGE CUPS
Find it online: https://www.chewcharm.com/peanut-butter-fudge-cups/