Peach Upside Down Cookies: Best Juicy Treats for Your Sweet Craving
These Peach Upside Down Cookies are the perfect blend of sweet and juicy, making them an irresistible treat for anyone with a sweet tooth.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: baking
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 cups sliced peaches
Instructions
- Preheat the oven to 350°F (175°C).
- Cream together the butter and sugar until light and fluffy.
- Add eggs and vanilla, mixing well.
- In a separate bowl, whisk together flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture until just combined.
- Fold in the sliced peaches gently.
- Spoon the batter into a greased cookie sheet.
- Bake for 15-20 minutes or until a toothpick comes out clean.
Notes
- For extra flavor, add a pinch of cinnamon to the dough.
- Serve with whipped cream for a delightful topping.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Peach Upside Down Cookies, cookies, peach recipes, dessert