Peach Streusel Muffins: The Best Homemade Treat for Any Day
Delicious homemade peach streusel muffins that are perfect for breakfast or a snack any day of the week.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 muffins 1x
- Category: Desserts
- Method: baking
- Cuisine: American
- Diet: vegetarian
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 1 teaspoon vanilla extract
- 2 cups fresh peaches, diced
- 1/2 cup brown sugar
- 1 cup rolled oats
- 1 teaspoon ground cinnamon
- Preheat your oven to 350°F (175°C) and grease a muffin tin.
- In a large bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, combine melted butter, milk, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Fold in the diced peaches.
- In a separate bowl, mix brown sugar, oats, and cinnamon to create the streusel topping.
- Fill each muffin cup with batter, then sprinkle the streusel topping on top.
- Bake for 20-25 minutes or until golden brown.
- Let cool before serving.
Notes
- For best results, use ripe peaches.
- To add more flavor, consider adding nuts or drizzling icing on top.
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Peach Streusel Muffins, homemade muffins, peach desserts