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Peach Cobbler Pound Cake: An Easy, Indulgent Twist on Tradition

Peach Cobbler Pound Cake
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Peach Cobbler Pound Cake is a delicious and easy-to-make dessert that combines the classic flavors of peach cobbler with the rich texture of pound cake.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 cup milk
  • 2 cups fresh peaches, peeled and diced

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour a bundt pan.
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Combine the flour, baking powder, and salt in a separate bowl. Gradually add to the creamed mixture, alternating with the milk.
  5. Fold in the diced peaches.
  6. Pour the batter into the prepared bundt pan and smooth the top.
  7. Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.
  8. Let cool for 10 minutes, then invert onto a serving plate.

Notes

  • Serve with whipped cream or vanilla ice cream for a delightful treat.
  • Can be stored in an airtight container for up to 5 days.

Nutrition

Keywords: Peach Cobbler Pound Cake, dessert, cake, peaches

Find it online: https://www.chewcharm.com/peach-cobbler-pound-cake-an-easy-indulgent-twist-on-tradition/