Pasta Peperonata: Easy Recipe with Turkey Bacon and Chicken Ham
This Pasta Peperonata features a delightful combination of turkey bacon and chicken ham for a savory, easy-to-make meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
- Diet: High Protein
Ingredients
Scale
- 200 grams pasta
- 100 grams turkey bacon
- 100 grams chicken ham
- 2 bell peppers
- 1 onion
- 2 cloves garlic
- 2 tablespoons olive oil
- salt to taste
- pepper to taste
Instructions
- Cook the pasta according to the package instructions.
- In a pan, heat olive oil and sauté garlic and onion until soft.
- Add turkey bacon and chicken ham, cooking until browned.
- Stir in bell peppers and cook until tender.
- Combine cooked pasta with the mixture, season with salt and pepper, and serve.
Notes
- Adjust the type of pasta used based on your preference.
- This dish can be topped with grated cheese for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3 grams
- Sodium: 600 milligrams
- Fat: 12 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 6 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 3 grams
- Protein: 25 grams
- Cholesterol: 40 milligrams
Keywords: Pasta Peperonata, Easy Recipe, Turkey Bacon, Chicken Ham