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Pasta Peperonata: Easy Recipe with Turkey Bacon and Chicken Ham

Pasta Peperonata

This Pasta Peperonata features a delightful combination of turkey bacon and chicken ham for a savory, easy-to-make meal.

Ingredients

Scale
  • 200 grams pasta
  • 100 grams turkey bacon
  • 100 grams chicken ham
  • 2 bell peppers
  • 1 onion
  • 2 cloves garlic
  • 2 tablespoons olive oil
  • salt to taste
  • pepper to taste

Instructions

  1. Cook the pasta according to the package instructions.
  2. In a pan, heat olive oil and sauté garlic and onion until soft.
  3. Add turkey bacon and chicken ham, cooking until browned.
  4. Stir in bell peppers and cook until tender.
  5. Combine cooked pasta with the mixture, season with salt and pepper, and serve.

Notes

  • Adjust the type of pasta used based on your preference.
  • This dish can be topped with grated cheese for extra flavor.

Nutrition

Keywords: Pasta Peperonata, Easy Recipe, Turkey Bacon, Chicken Ham