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Pasta e Fagioli with Pesto: A Cozy Dish Everyone Will Love

Pasta e Fagioli with Pesto
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A comforting Italian soup that’s perfect for any occasion.

Ingredients

Scale
  • 1 cup dried cannellini beans
  • 1 pound pasta (ditalini or similar)
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 4 cloves garlic, minced
  • 6 cups vegetable broth
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup pesto
  • 1/4 cup grated Parmesan cheese

Instructions

  1. Soak the beans overnight in water.
  2. Drain and rinse the beans, then cook them in vegetable broth until tender.
  3. In a large pot, heat olive oil over medium heat. Add onion, carrots, and celery; sauté until soft.
  4. Add garlic and cook for 1 minute.
  5. Add the cooked beans and broth, then bring to a boil.
  6. Add the pasta and cook according to package instructions.
  7. Stir in the oregano, salt, and pepper.
  8. Remove from heat and stir in pesto and Parmesan cheese.

Notes

  • Serve with crusty bread for a complete meal.
  • Add extra pesto for more flavor.

Nutrition

Keywords: Pasta e Fagioli, Pesto, Italian soup

Find it online: https://www.chewcharm.com/pasta-e-fagioli-with-pesto-a-cozy-dish-everyone-will-love/