Parmesan Crusted Chicken: The Easy Way to Crispy Perfection
A deliciously crispy and savory Parmesan crust brings out the best in chicken.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 2 eggs
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt to taste
- Black pepper to taste
- Cooking spray or oil for greasing
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix the Parmesan cheese, breadcrumbs, garlic powder, paprika, salt, and pepper.
- Beat the eggs in a separate bowl.
- Dip each chicken breast in the egg, then coat with the Parmesan mixture.
- Place the coated chicken on a greased baking sheet.
- Spray the tops with cooking spray for extra crispiness.
- Bake for 25-30 minutes or until golden brown and cooked through.
Notes
- For extra flavor, marinate the chicken breasts in Italian dressing for a few hours before coating.
- Feel free to add herbs like parsley or oregano to the cheese mixture for added taste.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 400
- Sugar: 1g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 150mg
Keywords: Parmesan Crusted Chicken, chicken recipe, easy dinner