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Parmesan Crusted Chicken: The Easy Way to Crispy Perfection

Parmesan Crusted Chicken

A deliciously crispy and savory Parmesan crust brings out the best in chicken.

Ingredients

Scale
  • 2 boneless, skinless chicken breasts
  • 1 cup grated Parmesan cheese
  • 1 cup breadcrumbs
  • 2 eggs
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt to taste
  • Black pepper to taste
  • Cooking spray or oil for greasing

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a bowl, mix the Parmesan cheese, breadcrumbs, garlic powder, paprika, salt, and pepper.
  3. Beat the eggs in a separate bowl.
  4. Dip each chicken breast in the egg, then coat with the Parmesan mixture.
  5. Place the coated chicken on a greased baking sheet.
  6. Spray the tops with cooking spray for extra crispiness.
  7. Bake for 25-30 minutes or until golden brown and cooked through.

Notes

  • For extra flavor, marinate the chicken breasts in Italian dressing for a few hours before coating.
  • Feel free to add herbs like parsley or oregano to the cheese mixture for added taste.

Nutrition

Keywords: Parmesan Crusted Chicken, chicken recipe, easy dinner