Parmesan Crusted Chicken: Easy Recipe for Juicy Homemade Delight
A simple recipe for making juicy and flavorful Parmesan crusted chicken at home.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 2 eggs
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- Preheat the oven to 400°F (200°C).
- Combine Parmesan cheese, breadcrumbs, garlic powder, Italian seasoning, salt, and pepper in a bowl.
- In another bowl, whisk the eggs.
- Dip each chicken breast in the egg, then coat with the breadcrumb mixture.
- Place the chicken on a baking sheet and drizzle olive oil over the top.
- Bake for 25-30 minutes or until the chicken is golden brown and cooked through.
- Let rest for a few minutes before serving.
Notes
- For extra crunch, broil the chicken for the last 2-3 minutes of cooking.
- Serve with a side salad or vegetables for a complete meal.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 400
- Sugar: 1g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 150mg
Keywords: Parmesan Crusted Chicken, chicken recipe, easy chicken dish