Parmesan Chicken Pasta: Easy and Indulgent Recipe for Food Lovers
Indulge in the creamy and delicious flavors of Parmesan Chicken Pasta, perfect for food lovers seeking an easy yet satisfying meal.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: High Protein
- 1 pound chicken breast
- 8 ounces pasta of choice
- 1 cup grated Parmesan cheese
- 2 cups heavy cream
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- Salt, to taste
- Pepper, to taste
- Fresh parsley, for garnish
- Cook pasta according to package instructions. Drain and set aside.
- In a skillet, heat olive oil over medium heat. Add chicken and cook until golden brown and cooked through.
- Remove chicken from the skillet and set aside. In the same skillet, add garlic and sauté until fragrant.
- Add heavy cream and Parmesan cheese, stirring until smooth and creamy.
- Return chicken to the skillet, add cooked pasta, and toss to combine.
- Season with salt and pepper to taste. Garnish with fresh parsley before serving.
Notes
- This dish can be customized with vegetables like spinach or broccoli.
- For a lighter version, substitute heavy cream with half-and-half.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 45g
- Saturated Fat: 25g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 150mg
Keywords: Parmesan Chicken Pasta, easy recipes, indulgent meals, food lovers