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Pan-Seared Ribeye: Juicy Garlic Butter Bliss at Home

Pan-Seared Ribeye (with Garlic Butter)
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Indulge in a delicious pan-seared ribeye steak topped with garlic butter for an unforgettable dining experience at home.

Ingredients

Scale
  • 2 ribeye steaks
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 2 teaspoons fresh thyme, chopped
  • Salt to taste
  • Pepper to taste

Instructions

  1. Take the ribeye steaks out of the refrigerator and let them sit at room temperature for about 30 minutes. Pat them dry with paper towels.
  2. Season both sides of the steaks liberally with salt and pepper.
  3. Heat a large skillet over medium-high heat and add 2 tablespoons of butter.
  4. Once the butter is melted and sizzling, add the steaks to the skillet.
  5. Cook the steaks for about 4-5 minutes on each side for medium-rare, or until they reach your desired level of doneness.
  6. Add the remaining butter, garlic, and thyme to the skillet during the last minute of cooking. Baste the steaks with the garlic butter.
  7. Remove the steaks from the skillet and let them rest for 5 minutes before serving.

Notes

  • For more flavor, marinate the steaks for a few hours before cooking.
  • Use a meat thermometer to check the doneness.

Nutrition

Keywords: Pan-Seared Ribeye, Garlic Butter, Steak, Dinner

Find it online: https://www.chewcharm.com/panseared-ribeye-juicy-garlic-butter-bliss-at-home/