Pan-Fried Cabbage and Noodle Buns: Easy Joy for Home Chefs
Discover the joy of cooking with this easy recipe for Pan-Fried Cabbage and Noodle Buns, perfect for home chefs looking for a delightful meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Pan-Fry
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
- 1 head cabbage
- 2 cups egg noodles
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
Instructions
- Boil the egg noodles according to package instructions; drain and set aside.
- In a large pan, heat the sesame oil over medium heat.
- Add the garlic and ginger; sauté until fragrant.
- Add the chopped cabbage and cook until wilted.
- Stir in the cooked noodles and soy sauce; mix well until heated through.
Notes
- For a spicy kick, add crushed red pepper flakes.
- Try adding protein such as chicken or tofu for a heartier meal.
Nutrition
- Serving Size: 1 bun
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 0mg
Keywords: Pan-Fried Cabbage and Noodle Buns, easy recipe, home cooking