Overnight Croissant Breakfast Casserole: Easy Turkey Bacon Delight
A delicious overnight casserole featuring croissants and turkey bacon, perfect for a hearty breakfast.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 8 hours 0 minutes
- Yield: 6 servings 1x
- Category: breakfast
- Method: bake
- Cuisine: American
- Diet: low-carb
Ingredients
Scale
- 6 croissants
- 8 slices turkey bacon
- 4 large eggs
- 2 cups milk
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 cup shredded cheese
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together eggs, milk, salt, and pepper.
- Chop croissants and turkey bacon, then add them to the egg mixture.
- Stir in shredded cheese.
- Pour the mixture into a greased baking dish.
- Cover and refrigerate overnight.
- Bake for 45 minutes or until golden brown.
Notes
- Let the casserole sit for a few minutes before serving.
- You can substitute regular bacon for turkey bacon if desired.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 180mg
Keywords: Overnight, Croissant, Breakfast, Casserole, Turkey, Bacon