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Overnight Croissant Breakfast Casserole: Easy Turkey Bacon Delight

Overnight Croissant Breakfast Casserole

A delicious overnight casserole featuring croissants and turkey bacon, perfect for a hearty breakfast.

Ingredients

Scale
  • 6 croissants
  • 8 slices turkey bacon
  • 4 large eggs
  • 2 cups milk
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 cup shredded cheese

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, whisk together eggs, milk, salt, and pepper.
  3. Chop croissants and turkey bacon, then add them to the egg mixture.
  4. Stir in shredded cheese.
  5. Pour the mixture into a greased baking dish.
  6. Cover and refrigerate overnight.
  7. Bake for 45 minutes or until golden brown.

Notes

  • Let the casserole sit for a few minutes before serving.
  • You can substitute regular bacon for turkey bacon if desired.

Nutrition

Keywords: Overnight, Croissant, Breakfast, Casserole, Turkey, Bacon