Oven Roasted Garlic Cabbage Steaks: Easy and Flavorful Delight
Delightful and easy to make, oven roasted garlic cabbage steaks are a perfect side dish.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 medium cabbage
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Slice the cabbage into thick steaks.
- In a bowl, mix minced garlic, olive oil, salt, and pepper.
- Brush the garlic mixture on both sides of the cabbage steaks.
- Place the steaks on a baking sheet and roast for 25-30 minutes, flipping halfway.
- Serve hot.
Notes
- For extra flavor, sprinkle with parmesan cheese before serving.
- These can also be grilled for a smoky taste.
Nutrition
- Serving Size: 1 steak
- Calories: 100
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Oven Roasted Garlic Cabbage Steaks, healthy side dish, easy recipes