Oven Baked Beef Brisket: Easy, Juicy Recipe for Home Cooks
Enjoy a deliciously tender and juicy oven baked beef brisket, perfect for any home cook looking to impress.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: 8 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Carnivore
Ingredients
Scale
- 4 pounds beef brisket
- 2 tablespoons olive oil
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 cup beef broth
- 1/2 cup barbecue sauce
Instructions
- Preheat your oven to 300°F (150°C).
- In a small bowl, mix together the salt, pepper, garlic powder, and onion powder.
- Rub the spice mixture all over the brisket.
- In a large oven-safe pan, heat the olive oil over medium-high heat.
- Brown the brisket on all sides, about 3-4 minutes per side.
- Add the beef broth and barbecue sauce to the pan.
- Cover the pan with a lid or aluminum foil.
- Bake in the oven for 3-4 hours, or until the brisket is tender.
- Let the brisket rest for 15 minutes before slicing and serving.
Notes
- For best results, use a meat thermometer to check the internal temperature.
- Letting the brisket rest allows the juices to redistribute.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 3g
- Sodium: 750mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 90mg
Keywords: Oven Baked Beef Brisket