Our Favorite Buttermilk Biscuits: Fluffy Treats for Every Meal
These buttermilk biscuits are fluffy and perfect for any meal, whether it’s breakfast, lunch, or dinner.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 biscuits 1x
- Category: Baking
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/4 cup unsalted butter, cold and cubed
- 1 cup buttermilk
Instructions
- Preheat the oven to 450°F (230°C).
- In a large bowl, whisk together flour, baking powder, baking soda, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Stir in the buttermilk until just combined.
- Turn the dough onto a floured surface and knead gently.
- Roll out the dough to about 1-inch thickness and cut into rounds.
- Place the biscuits on a baking sheet and bake for 12-15 minutes until golden brown.
- Serve warm.
Notes
- For extra flaky biscuits, handle the dough as little as possible.
- You can substitute milk for buttermilk, but the flavor will be different.
Nutrition
- Serving Size: 1 biscuit
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Keywords: buttermilk biscuits, fluffy biscuits, biscuit recipe