Original Bruschetta Rezept mit Tomaten: Easy, Fresh & Flavorful Delight
This original bruschetta recipe features fresh tomatoes and basil for a delightful appetizer.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: no-cook
- Cuisine: Italian
- Diet: vegetarian
Ingredients
Scale
- 4 ripe tomatoes
- 1 clove of garlic
- 1 bunch of fresh basil
- 2 tablespoons extra virgin olive oil
- Salt to taste
- 1 baguette
Instructions
- Dice the tomatoes and place them in a bowl.
- Minch the garlic and add it to the tomatoes.
- Chop the fresh basil and mix with the tomatoes and garlic.
- Add olive oil and salt, then stir to combine.
- Slice the baguette and toast the slices.
- Top each toast with the tomato mixture and serve.
Notes
- Use fresh ingredients for the best flavor.
- Let the mix sit for a few minutes to enhance the flavors.
Nutrition
- Serving Size: 2 toasts
- Calories: 150
- Sugar: 2g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: bruschetta, tomatoes, appetizer, Italian