Oreo Cheesecake Cookie Cups: Indulgent Treats for Any Occasion
These Oreo Cheesecake Cookie Cups are the perfect indulgent treat for any occasion, blending the rich flavors of cheesecake and chocolate cookies.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 2 hours 27 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup crushed Oreo cookies
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1/2 cup whipped cream
- 12 mini Oreo cookies for decoration
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a bowl, mix crushed Oreo cookies with melted butter until well combined.
- Press the mixture into the bottom of each cupcake liner to form a crust.
- In another bowl, beat the cream cheese until smooth, then add sugar and vanilla extract.
- Fold in the whipped cream gently until combined.
- Spoon the cream cheese mixture over the Oreo crusts in the muffin tin.
- Bake for 10-12 minutes until set, then allow to cool.
- Once cooled, top with mini Oreo cookies for decoration.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- For best results, use room temperature cream cheese to prevent lumps.
- These can be stored in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 cookie cup
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Oreo, cheesecake, cookie cups, dessert, indulgent