Oreo Cake: The Indulgent Treat Every Home Baker Must Try
A delicious and creamy Oreo cake that every home baker should try making for special occasions!
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup milk
- 15 Oreo cookies, crushed
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, cream together the butter and sugar.
- Add in the eggs and vanilla, and mix until smooth.
- In another bowl, combine the flour, cocoa powder, and baking powder.
- Gradually add the dry ingredients to the wet mixture, alternating with milk.
- Fold in the crushed Oreo cookies.
- Pour the batter into a greased cake pan and bake for 30-35 minutes.
- Allow to cool before serving.
Notes
- For a richer flavor, use dark cocoa powder.
- Top with crushed Oreos for added texture.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Oreo Cake, baking, dessert, chocolate