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One-Pot Creamy Beef Pasta: Indulgent Flavor in Every Bite

One-Pot Creamy Beef and Garlic Butter Pasta Recipe
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Delight in the rich flavors of this One-Pot Creamy Beef and Garlic Butter Pasta. A simple yet indulgent dish that combines tender beef with creamy pasta in a savory garlic butter sauce.

Ingredients

Scale
  • 1 pound ground beef
  • 12 ounces pasta
  • 4 cups beef broth
  • 2 tablespoons garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon Italian seasoning
  • 1/4 cup fresh parsley, chopped

Instructions

  1. In a large pot, heat olive oil over medium heat. Add the ground beef and cook until browned.
  2. Stir in the garlic and cook until fragrant.
  3. Add the pasta and beef broth to the pot. Bring to a boil.
  4. Reduce heat to a simmer and cook until the pasta is al dente.
  5. Stir in heavy cream and Parmesan cheese until melted and creamy.
  6. Season with salt, pepper, and Italian seasoning.
  7. Garnish with fresh parsley before serving.

Notes

  • For a little added kick, you can add red pepper flakes.
  • This dish can be made with any short pasta of your choice.

Nutrition

Keywords: One-Pot Creamy Beef Pasta, Beef Pasta, Garlic Butter Pasta, Easy Dinner Recipe

Find it online: https://www.chewcharm.com/onepot-creamy-beef-pasta-indulgent-flavor-in-every-bite/