Print

One Pot Cheesy Taco Pasta: Easy Dinner with Turkey Bacon and Beef

One Pot Cheesy Taco Pasta

A delicious and easy recipe for One Pot Cheesy Taco Pasta featuring turkey bacon and beef.

Ingredients

Scale
  • 8 ounces elbow macaroni
  • 1 pound ground beef
  • 4 slices turkey bacon
  • 1 teaspoon taco seasoning
  • 2 cups beef broth
  • 1 cup shredded cheddar cheese
  • 1 cup diced tomatoes
  • 1/2 cup chopped onion
  • 1 bell pepper, diced

Instructions

  1. In a large pot, cook the turkey bacon until crispy, then remove and crumble.
  2. Add ground beef and cook until browned.
  3. Stir in onion and bell pepper, cooking until softened.
  4. Add the macaroni, broth, and taco seasoning; bring to a boil.
  5. Reduce heat and simmer until pasta is cooked.
  6. Stir in cheese, diced tomatoes, and crumbled bacon; cook until cheese is melted.
  7. Serve hot and enjoy!

Notes

  • For a spicier dish, add jalapenos.
  • Can substitute ground turkey for a lighter option.

Nutrition

Keywords: One Pot Cheesy Taco Pasta, easy dinner, turkey bacon, beef