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One Pan Sausage and Vegetable Skillet: Easy Weeknight Dinner Delight

One Pan Sausage and Vegetable Skillet

An easy and delicious weeknight dinner option that brings together flavorful sausage and fresh vegetables in one skillet.

Ingredients

Scale
  • 1 pound sausage (your choice)
  • 2 cups bell peppers, sliced
  • 1 medium onion, chopped
  • 2 cups zucchini, sliced
  • 3 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Instructions

  1. Heat a large skillet over medium heat.
  2. Add the sausage and cook until browned.
  3. Add the onion and garlic, sauté until fragrant.
  4. Add the bell peppers and zucchini, cooking until tender.
  5. Season with Italian seasoning, salt, and pepper.
  6. Serve hot and enjoy!

Notes

  • Feel free to swap in your favorite vegetables.
  • This dish can be served over rice or pasta for a heartier meal.

Nutrition

Keywords: One Pan Sausage and Vegetable Skillet, easy dinner, weeknight meal