One Pan Sausage and Vegetable Skillet: Easy Weeknight Dinner Delight
An easy and delicious weeknight dinner option that brings together flavorful sausage and fresh vegetables in one skillet.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound sausage (your choice)
- 2 cups bell peppers, sliced
- 1 medium onion, chopped
- 2 cups zucchini, sliced
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Heat a large skillet over medium heat.
- Add the sausage and cook until browned.
- Add the onion and garlic, sauté until fragrant.
- Add the bell peppers and zucchini, cooking until tender.
- Season with Italian seasoning, salt, and pepper.
- Serve hot and enjoy!
Notes
- Feel free to swap in your favorite vegetables.
- This dish can be served over rice or pasta for a heartier meal.
Nutrition
- Serving Size: 1 plate
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: One Pan Sausage and Vegetable Skillet, easy dinner, weeknight meal