Ohio Shredded Chicken Sandwiches: Easy and Juicy Family Favorite
Ohio Shredded Chicken Sandwiches are an easy and juicy family favorite that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 8 servings 1x
- Category: Sandwiches
- Method: Slow Cooker
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 pounds boneless, skinless chicken breasts
- 1 cup barbecue sauce
- 1/2 cup chicken broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 8 hamburger buns
- 1/2 cup coleslaw (optional)
Instructions
- Place the chicken breasts in a slow cooker.
- In a separate bowl, mix barbecue sauce, chicken broth, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
- Pour the sauce over the chicken in the slow cooker.
- Cover and cook on low for 6-7 hours or high for 4 hours.
- Shred the chicken with two forks and mix it with the sauce.
- Serve on hamburger buns and top with coleslaw if desired.
Notes
- For extra flavor, marinate the chicken in the sauce overnight before cooking.
- These sandwiches can also be made in an Instant Pot.
Nutrition
- Serving Size: 1 sandwich
- Calories: 250
- Sugar: 12g
- Sodium: 800mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Ohio Shredded Chicken Sandwiches, easy chicken recipes, family favorite