Oatmeal Cream Pie Cake: The Best Homemade Delight You’ll Love
A delicious recipe for Oatmeal Cream Pie Cake that combines the classic flavors of oatmeal cream pies in a delightful cake form.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: bake
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups rolled oats
- 1 cup sweetened shredded coconut
- 1 cup mini chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a bowl, mix together the flour, baking soda, and salt.
- In another bowl, beat the butter and sugars until creamy.
- Add eggs and vanilla to the sugar mixture, mixing well.
- Gradually blend in the flour mixture, then fold in oats, coconut, and chocolate chips.
- Spread the batter in the prepared baking dish.
- Bake for 25-30 minutes or until a toothpick inserted comes out clean.
- Let cool before frosting.
Notes
- This cake is best served after a few hours to allow the flavors to meld.
- Feel free to customize with nuts or different add-ins.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Oatmeal Cream Pie Cake, homemade cake, dessert