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No-Fail Amish White Bread: The Best Easy Recipe for Beginners

No-Fail Amish White Bread
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This No-Fail Amish White Bread recipe is perfect for beginners looking to make delicious homemade bread with minimal effort. Soft, fluffy, and easy to follow, everyone will love this bread.

Ingredients

Scale
  • 4 cups all-purpose flour
  • 1 cup warm water
  • 1/4 cup sugar
  • 1 tablespoon salt
  • 1 tablespoon active dry yeast
  • 1/4 cup vegetable oil

Instructions

  1. In a large bowl, dissolve sugar in warm water.
  2. Sprinkle the yeast over the water and let it sit for about 10 minutes until foamy.
  3. Add salt and vegetable oil to the yeast mixture.
  4. Gradually add flour, mixing until a dough forms.
  5. Knead the dough on a floured surface for about 10 minutes.
  6. Place the dough in a greased bowl, cover, and let rise until doubled in size, about 1 hour.
  7. Punch down the dough and shape it into a loaf.
  8. Place the loaf in a greased loaf pan, cover, and let it rise for another 30-45 minutes.
  9. Bake at 350°F (175°C) for 30-35 minutes or until golden brown.
  10. Remove from the oven and let cool before slicing.

Notes

  • For a softer crust, brush the top of the loaf with butter immediately after baking.
  • Feel free to add herbs or spices to customize your bread.

Nutrition

Keywords: No-Fail Amish White Bread, easy bread recipe, homemade bread

Find it online: https://www.chewcharm.com/nofail-amish-white-bread-the-best-easy-recipe-for-beginners/