No-bake pumpkin cheesecake balls: The best indulgent treat to love
No-bake pumpkin cheesecake balls are the perfect indulgent treat for fall. Easy to make and delicious to eat!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cream cheese
- 1 cup pumpkin puree
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin spice
- 1/2 cup graham cracker crumbs
Instructions
- In a mixing bowl, combine cream cheese, pumpkin puree, powdered sugar, vanilla extract, and pumpkin spice. Mix until smooth.
- Chill the mixture in the refrigerator for 30 minutes.
- Once chilled, scoop small portions and roll them into balls.
- Roll the balls in graham cracker crumbs to coat.
- Chill the coated balls in the fridge for another 30 minutes before serving.
Notes
- For a spicier flavor, add an extra pinch of pumpkin spice.
- These can be stored in the refrigerator for up to one week.
Nutrition
- Serving Size: 1 ball
- Calories: 80
- Sugar: 5g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: No-bake Pumpkin Cheesecake Balls