No-Bake Lemon Dazzling Blueberry Cream Cake: The Best Sweet Treat
A delicious no-bake dessert featuring a refreshing lemon flavor combined with sweet blueberries.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: no-bake
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 1 cup heavy cream
- 1/2 cup cream cheese
- 1/2 cup powdered sugar
- 1/4 cup fresh lemon juice
- 1 teaspoon lemon zest
- 2 cups blueberries
- 1 package graham cracker crumbs
- 1/2 cup melted butter
Instructions
- In a mixing bowl, whisk together the heavy cream, cream cheese, and powdered sugar until smooth.
- Add the lemon juice and zest, then mix until well combined.
- In a separate bowl, combine the graham cracker crumbs and melted butter.
- Press the crumb mixture into the bottom of a springform pan.
- Spread half of the lemon mixture over the crust, then layer with blueberries.
- Repeat the layers and finish with a layer of the lemon mixture on top.
- Refrigerate for at least 4 hours or preferably overnight before serving.
Notes
- Use fresh blueberries for the best flavor.
- Can be topped with additional lemon zest or blueberry puree before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 15g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: No-Bake Lemon Dazzling Blueberry Cream Cake