Ninja Creami Copycat Baskin Robbins Cherry Jubilee Bliss Recipe
Experience the delightful taste of Baskin Robbins Cherry Jubilee with this homemade Ninja Creami recipe.
- Prep Time: 15 minutes
- Total Time: 4 hours 15 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Churning
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh cherries, pitted and halved
- 1 cup heavy cream
- 1 cup whole milk
- 3/4 cup sugar
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 1/2 teaspoon almond extract
Instructions
- In a mixing bowl, combine the fresh cherries, sugar, and lemon juice. Let it sit for 10 minutes to release the juices.
- Add the heavy cream, whole milk, vanilla extract, and almond extract to the cherry mixture. Stir until well combined.
- Transfer the mixture to an ice cream maker or Ninja Creami and let it churn according to the manufacturer’s instructions.
- Once ready, transfer the mixture to a container and freeze for at least 4 hours or until firm.
- Scoop and serve with additional cherries on top if desired.
Notes
- For a richer flavor, you can use light cream instead of whole milk.
- Make sure to let the mixture sit at room temperature for a few minutes if it becomes too hard to scoop.
Nutrition
- Serving Size: 1 scoop
- Calories: 220
- Sugar: 20g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
Keywords: Ninja Creami, Baskin Robbins, Cherry Jubilee, ice cream recipe