Ninja Creami Baskin Robbins Pralines n’ Cream Copycat Recipe Made Easy
A delicious copycat recipe for the beloved Baskin Robbins Pralines n’ Cream ice cream made with the Ninja Creami.
- Prep Time: 15 minutes
- Total Time: 24 hours 15 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups heavy cream
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- ½ cup praline pieces
- ¼ cup chopped pecans
Instructions
- In a mixing bowl, combine heavy cream, sweetened condensed milk, and vanilla extract.
- Mix well until thoroughly combined.
- Stir in praline pieces and chopped pecans.
- Pour the mixture into the Ninja Creami container and freeze for at least 24 hours.
- After freezing, process the mixture in the Ninja Creami according to the manufacturer’s instructions.
Notes
- For a richer flavor, use homemade pralines if available.
- Adjust sweetness by adding more or less condensed milk.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 28g
- Sodium: 50mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 90mg
Keywords: Ninja Creami, Baskin Robbins, Pralines n’ Cream, ice cream, copycat recipe