Nacho Cheese Soup: Indulgent Recipe with Turkey Bacon and Chicken Ham
Indulge in a creamy and cheesy nacho cheese soup that is accented with turkey bacon and chicken ham, perfect for any gathering.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soups
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 2 cups diced potatoes
- 1 cup heavy cream
- 2 cups shredded cheddar cheese
- 1/2 cup turkey bacon, cooked and crumbled
- 1/2 cup chicken ham, diced
- 1 teaspoon chili powder
- Salt and pepper to taste
- Heat the olive oil in a large pot over medium heat. Add onion and garlic, sauté until softened.
- Add the chicken broth and potatoes, bring to a boil, then reduce heat and simmer until potatoes are tender.
- Stir in the heavy cream, cheddar cheese, turkey bacon, chicken ham, and chili powder. Mix until the cheese is melted and the soup is creamy.
- Season with salt and pepper to taste.
- Serve hot, garnished with extra cheese and bacon if desired.
Notes
- For a spicier version, add diced jalapeños.
- This soup can be blended for a smoother texture.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 3g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 90mg
Keywords: Nacho Cheese Soup, Indulgent Recipe, Turkey Bacon, Chicken Ham