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Mongolian Ground Beef Noodles Recipe: Easy Comfort Food Delight

Mongolian Ground Beef Noodles Recipe

A delicious recipe for Mongolian Ground Beef Noodles that combines savory flavors and comforting noodles for an easy dinner option.

Ingredients

Scale
  • 1 pound ground beef
  • 8 ounces noodles
  • 1/4 cup soy sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon minced garlic
  • 1 tablespoon grated ginger
  • 2 green onions, chopped
  • 1 tablespoon sesame oil
  • 1/2 cup bell peppers, sliced

Instructions

  1. Cook the noodles according to package instructions and set aside.
  2. In a large skillet, heat sesame oil over medium heat. Add the ground beef and cook until browned.
  3. Stir in garlic and ginger, and sauté for a minute until fragrant.
  4. Add soy sauce and brown sugar, mixing well.
  5. Incorporate the cooked noodles and toss until well combined.
  6. Add green onions and bell peppers, cooking for an additional 2-3 minutes.
  7. Serve hot and enjoy your meal!

Notes

  • For added flavor, consider using crushed red pepper flakes.
  • Pair with steamed vegetables for a nutritious boost.

Nutrition

Keywords: Mongolian, beef, noodles, easy recipe, comfort food