Mongolian Ground Beef Noodles Recipe: Easy Comfort Food Delight
A delicious recipe for Mongolian Ground Beef Noodles that combines savory flavors and comforting noodles for an easy dinner option.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
- Diet: non-vegetarian
Ingredients
Scale
- 1 pound ground beef
- 8 ounces noodles
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon minced garlic
- 1 tablespoon grated ginger
- 2 green onions, chopped
- 1 tablespoon sesame oil
- 1/2 cup bell peppers, sliced
Instructions
- Cook the noodles according to package instructions and set aside.
- In a large skillet, heat sesame oil over medium heat. Add the ground beef and cook until browned.
- Stir in garlic and ginger, and sauté for a minute until fragrant.
- Add soy sauce and brown sugar, mixing well.
- Incorporate the cooked noodles and toss until well combined.
- Add green onions and bell peppers, cooking for an additional 2-3 minutes.
- Serve hot and enjoy your meal!
Notes
- For added flavor, consider using crushed red pepper flakes.
- Pair with steamed vegetables for a nutritious boost.
Nutrition
- Serving Size: 1 plate
- Calories: 500
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Mongolian, beef, noodles, easy recipe, comfort food