Mongolian Ground Beef Noodles: Easy and Delicious Family Favorite
Mongolian Ground Beef Noodles are a quick and tasty weeknight dinner option that your family will love.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 8 ounces egg noodles
- 1 cup broccoli florets
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 2 tablespoons sesame oil
- 3 cloves garlic, minced
- 1 teaspoon ginger, minced
Instructions
- Cook the egg noodles according to the package instructions, then drain and set aside.
- In a large skillet, heat sesame oil over medium heat. Add minced garlic and ginger, and sauté for 1 minute.
- Add the ground beef to the skillet and cook until browned.
- Stir in the soy sauce and brown sugar, mixing well.
- Add the broccoli and cook for another 5 minutes, until it’s tender.
- Toss the cooked egg noodles in with the beef mixture and stir to combine.
- Serve hot, garnished with green onions if desired.
Notes
- This dish is best served immediately, but can be enjoyed as leftovers.
- Feel free to add any other vegetables you like, such as bell peppers or carrots.
Nutrition
- Serving Size: 1 plate
- Calories: 500
- Sugar: 10g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Mongolian Ground Beef Noodles, easy dinner, family meal