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Moist vegan carrot cake with easy orange frosting bliss

Moist vegan carrot cake with easy orange frosting
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Enjoy a slice of this moist vegan carrot cake topped with a deliciously easy orange frosting, perfect for any occasion.

Ingredients

Scale
  • 2 cups grated carrots
  • 1 cup all-purpose flour
  • 1 cup brown sugar
  • 1/2 cup vegetable oil
  • 1/2 cup unsweetened applesauce
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon nutmeg
  • 1 teaspoon vanilla extract
  • 1 cup powdered sugar
  • 2 tablespoons orange juice
  • 1 tablespoon orange zest

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a cake pan.
  2. In a large bowl, mix grated carrots, oil, applesauce, and sugar until combined.
  3. In another bowl, combine flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
  4. Gradually add dry ingredients to the wet mixture, stirring until just combined.
  5. Pour the batter into the prepared cake pan and smooth the top.
  6. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  7. Let it cool completely before frosting.
  8. For frosting, mix powdered sugar, orange juice, and zest until smooth.
  9. Spread the frosting over cooled cake and serve.

Notes

  • For extra flavor, add chopped walnuts or raisins to the batter.
  • Ensure the cake is completely cooled before adding frosting to prevent melting.

Nutrition

Keywords: moist vegan carrot cake, easy orange frosting, vegan cake recipes

Find it online: https://www.chewcharm.com/moist-vegan-carrot-cake/