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Moist Vanilla Cupcakes: The Best Recipe for Sweet Cravings

Moist Vanilla Cupcakes
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Discover the ultimate recipe for moist vanilla cupcakes that satisfy your sweet cravings perfectly.

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • ½ cup unsalted butter, softened
  • 1 cup milk
  • 3 large eggs
  • 2 ½ tsp baking powder
  • 1 tsp vanilla extract
  • ½ tsp salt

Instructions

  1. Preheat your oven to 350°F (175°C) and line a cupcake tin with paper liners.
  2. In a bowl, cream together the softened butter and sugar until light and fluffy.
  3. Add the eggs, one at a time, mixing well after each addition.
  4. Stir in the vanilla extract.
  5. In another bowl, combine the flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined.
  7. Pour the batter into the prepared cupcake liners, filling each about 2/3 full.
  8. Bake for 18-20 minutes or until a toothpick comes out clean from the center.
  9. Allow cooling before frosting.

Notes

  • For extra moisture, consider adding a tablespoon of yogurt to the batter.
  • Top with your favorite frosting for a perfect finish.

Nutrition

Keywords: Moist Vanilla Cupcakes, Cupcake Recipe, Dessert

Find it online: https://www.chewcharm.com/moist-vanilla-cupcakes-the-best-recipe-for-sweet-cravings/