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Moist Chocolate Chip Banana Bread: The Best Ever Homemade Recipe

MOIST Chocolate Chip Banana Bread
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A deliciously moist chocolate chip banana bread that is perfect for breakfast or as a snack!

Ingredients

Scale
  • 3 ripe bananas
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • pinch of salt
  • 3/4 cup sugar
  • 1 large egg, beaten
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, mash the bananas with a fork until smooth.
  3. Stir in the melted butter into the mashed bananas.
  4. Add the baking soda and salt to the mixture.
  5. Mix in the sugar, beaten egg, and vanilla extract.
  6. Gradually mix in the flour until just combined.
  7. Fold in the chocolate chips.
  8. Pour the batter into a greased loaf pan.
  9. Bake for 60-65 minutes or until a toothpick comes out clean.
  10. Let it cool in the pan for 10 minutes before transferring to a wire rack.

Notes

  • For extra moisture, you can add a tablespoon of sour cream.
  • Store leftovers in an airtight container.

Nutrition

Keywords: moist chocolate chip banana bread, banana bread recipe, homemade banana bread

Find it online: https://www.chewcharm.com/moist-chocolate-chip-banana-bread-the-best-ever-homemade-recipe/