Moist Banana Muffins: Easy, Delicious Treats for Every Home Chef
Delight in these moist banana muffins, perfect for breakfast or as a snack!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas with a fork until smooth.
- Stir in the melted butter.
- Mix in baking soda and salt.
- Add sugar, egg, and vanilla extract, and mix well.
- Finally, stir in the flour until just incorporated.
- Pour the batter into a greased muffin tin.
- Bake for 20 to 25 minutes or until a toothpick comes out clean.
Notes
- For extra flavor, consider adding nuts or chocolate chips.
- Ensure bananas are fully ripe for the best sweetness.
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 10g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Moist Banana Muffins, banana muffins, easy muffin recipes, baking
Find it online: https://www.chewcharm.com/moist-banana-muffins/