Miso Caramel Brownies: Indulgent Treats for Your Sweet Tooth
Indulge in the rich flavors of miso caramel brownies, a perfect treat for those craving something sweet and unique.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 16 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter
- 1 cup brown sugar
- 2 large eggs
- 2 tbsp miso paste
- 1 tsp vanilla extract
- 1/2 cup caramel sauce
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking pan.
- In a bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- In a saucepan, melt the butter over medium heat, then stir in the brown sugar until smooth.
- Remove from heat and allow to cool slightly before adding the eggs, miso paste, and vanilla extract.
- Stir the dry ingredients into the wet ingredients until just combined.
- Pour half of the brownie batter into the prepared pan, followed by a layer of caramel sauce, then top with the remaining batter.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool before cutting into squares.
Notes
- For extra texture, sprinkle some sea salt on top before baking.
- These brownies can be served warm or at room temperature.
Nutrition
- Serving Size: 1 brownie
- Calories: 150
- Sugar: 12g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: miso caramel brownies, brownies, dessert, treats, sweet