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Miso Caramel Brownies: Indulgent Treats for Your Sweet Tooth

Miso Caramel Brownies

Indulge in the rich flavors of miso caramel brownies, a perfect treat for those craving something sweet and unique.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup unsalted butter
  • 1 cup brown sugar
  • 2 large eggs
  • 2 tbsp miso paste
  • 1 tsp vanilla extract
  • 1/2 cup caramel sauce

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking pan.
  2. In a bowl, whisk together the flour, cocoa powder, baking soda, and salt.
  3. In a saucepan, melt the butter over medium heat, then stir in the brown sugar until smooth.
  4. Remove from heat and allow to cool slightly before adding the eggs, miso paste, and vanilla extract.
  5. Stir the dry ingredients into the wet ingredients until just combined.
  6. Pour half of the brownie batter into the prepared pan, followed by a layer of caramel sauce, then top with the remaining batter.
  7. Bake for 25-30 minutes or until a toothpick comes out clean.
  8. Let cool before cutting into squares.

Notes

  • For extra texture, sprinkle some sea salt on top before baking.
  • These brownies can be served warm or at room temperature.

Nutrition

Keywords: miso caramel brownies, brownies, dessert, treats, sweet