Mini Strawberry Crunch Cheesecake: Indulgent Flavor in Every Bite
Indulge in these delightful mini strawberry crunch cheesecakes that burst with flavor in every bite!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 2 hours 40 minutes
- Yield: 12 mini cheesecakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup crushed graham crackers
- 3 tablespoons sugar
- 1/2 cup butter, melted
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped cream
- 1 cup fresh strawberries, sliced
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix crushed graham crackers, sugar, and melted butter until combined.
- Press the mixture into the bottom of mini cheesecake pans.
- In another bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth.
- Fold in the whipped cream gently.
- Distribute the cream cheese mixture over the crust in the pans.
- Bake for 20 minutes, then cool in the refrigerator for at least 2 hours.
- Top with fresh strawberries before serving.
Notes
- Make sure to soften the cream cheese to avoid lumps.
- Chill the cheesecakes for optimal flavor and texture.
Nutrition
- Serving Size: 1 mini cheesecake
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Mini Strawberry Crunch Cheesecake, dessert, strawberries, cheesecake, mini desserts