Mini Santa Hat Cheesecakes: The Easy Indulgent Holiday Treat
A delightful and festive treat perfect for the holiday season.
- Prep Time: 20 minutes
- Total Time: 20 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package cream cheese
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped cream
- 12 mini graham cracker pie crusts
- 12 strawberries
- 1 cup red and green sprinkles
Instructions
- In a bowl, beat the cream cheese until smooth.
- Add powdered sugar and vanilla extract; mix until well combined.
- Fold in the whipped cream gently.
- Spoon the mixture into mini pie crusts.
- Top each cheesecake with a strawberry to resemble a Santa hat.
- Sprinkle with red and green sprinkles for decoration.
Notes
- Use low-fat cream cheese for a lighter option.
- Keep refrigerated until ready to serve.
Nutrition
- Serving Size: 1 cheesecake
- Calories: 150
- Sugar: 12g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Mini Santa Hat Cheesecakes, Holiday Treats, Festive Desserts