Mini Chicken Pot Pies: The Easy Comfort Food You’ll Love
These mini chicken pot pies are the perfect blend of comfort and ease, making them a favorite for any occasion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 mini pies 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup frozen mixed vegetables
- 1/2 cup chicken broth
- 1/2 cup cream of chicken soup
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon thyme
- 1 package refrigerated pie crusts
Instructions
- Preheat the oven to 400°F (200°C).
- In a mixing bowl, combine the shredded chicken, mixed vegetables, chicken broth, and cream of chicken soup. Mix well.
- Sprinkle onion powder, garlic powder, and thyme into the mixture and stir until evenly combined.
- Roll out the pie crusts and cut them into circles to fit into muffin tins.
- Press the pie crusts into the muffin tins and fill each crust with the chicken mixture.
- Top with another piece of crust if desired, sealing the edges.
- Bake for 20-25 minutes or until the crust is golden brown.
Notes
- Serve warm with a side salad for a complete meal.
- These can be made ahead of time and frozen.
Nutrition
- Serving Size: 1 pie
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 40mg
Keywords: Mini Chicken Pot Pies, comfort food, easy recipe
Find it online: https://www.chewcharm.com/mini-chicken-pot-pies/