Mini Baked Chicken Tacos: Easy, Flavor-Packed Family Delight
Enjoy a quick and delicious meal with these Mini Baked Chicken Tacos, perfect for family dinners.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground chicken
- 1 tablespoon taco seasoning
- 12 mini taco shells
- 1 cup shredded cheese
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/4 cup sour cream
- 1/4 cup salsa
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the ground chicken until browned. Add taco seasoning and stir well.
- Arrange mini taco shells on a baking sheet and fill each with the chicken mixture.
- Top with shredded cheese.
- Bake in the oven for 10-12 minutes, until the cheese is melted.
- Remove from the oven and add lettuce, tomatoes, sour cream, and salsa on top.
Notes
- For added flavor, consider adding jalapeños or avocado.
Nutrition
- Serving Size: 3 tacos
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Mini Baked Chicken Tacos, family recipe, easy tacos