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Mexican Ground Beef and Potato Skillet: Easy Family Dinner Delight

Mexican Ground Beef and Potato Skillet

A quick and delicious dinner option that combines ground beef and potatoes with Mexican spices for a family favorite.

Ingredients

Scale
  • 1 pound ground beef
  • 2 medium potatoes, diced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 can diced tomatoes
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • 1 tablespoon olive oil

Instructions

  1. In a large skillet, heat olive oil over medium heat.
  2. Add chopped onion and minced garlic; sauté until translucent.
  3. Add ground beef; cook until browned.
  4. Stir in the diced potatoes, tomatoes, chili powder, cumin, salt, and pepper.
  5. Cover and cook until potatoes are tender, about 20 minutes.
  6. Serve hot.

Notes

  • For added spice, include jalapeños.
  • This dish pairs well with a side of avocado.

Nutrition

Keywords: Mexican Ground Beef and Potato Skillet, easy dinner, family recipes, comfort food