Mexican Ground Beef and Potato Skillet: Easy Family Dinner Delight
A quick and delicious dinner option that combines ground beef and potatoes with Mexican spices for a family favorite.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground beef
- 2 medium potatoes, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add chopped onion and minced garlic; sauté until translucent.
- Add ground beef; cook until browned.
- Stir in the diced potatoes, tomatoes, chili powder, cumin, salt, and pepper.
- Cover and cook until potatoes are tender, about 20 minutes.
- Serve hot.
Notes
- For added spice, include jalapeños.
- This dish pairs well with a side of avocado.
Nutrition
- Serving Size: 1 plate
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Mexican Ground Beef and Potato Skillet, easy dinner, family recipes, comfort food