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Matilda’s Chocolate Cake: Easy Recipe Ready in 20 Minutes

Matilda's Chocolate Cake (20 minutes)

A quick and easy chocolate cake recipe perfect for any occasion.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup vegetable oil
  • 1/2 cup milk
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 tsp baking soda
  • 1/2 tsp salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix the dry ingredients together.
  3. Add the wet ingredients and mix until smooth.
  4. Pour the batter into a greased cake pan.
  5. Bake for 20 minutes or until a toothpick comes out clean.
  6. Allow to cool before serving.

Notes

  • This cake can be topped with chocolate frosting.
  • For a richer flavor, add a pinch of espresso powder.

Nutrition

Keywords: Matilda's Chocolate Cake, easy chocolate cake, quick chocolate cake recipe