Matilda’s Chocolate Cake: Easy Recipe Ready in 20 Minutes
A quick and easy chocolate cake recipe perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup vegetable oil
- 1/2 cup milk
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1/2 tsp salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the dry ingredients together.
- Add the wet ingredients and mix until smooth.
- Pour the batter into a greased cake pan.
- Bake for 20 minutes or until a toothpick comes out clean.
- Allow to cool before serving.
Notes
- This cake can be topped with chocolate frosting.
- For a richer flavor, add a pinch of espresso powder.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 18g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Matilda's Chocolate Cake, easy chocolate cake, quick chocolate cake recipe