Master the Flavor: Perfect Your Juicy Taco Rice Bowl Tonight
Master the Flavor: Perfect Your Taco Rice Bowl Tonight!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Mexican
- Diet: None
Ingredients
Scale
- 1 cup rice
- 1 pound ground beef
- 1 packet taco seasoning
- 1 cup black beans, rinsed
- 1 cup corn, drained
- 1 cup diced tomatoes
- 1 cup shredded cheese
- 1 cup lettuce, shredded
- 1/2 cup salsa
- 1/4 cup sour cream
Instructions
- Cook the rice according to package instructions.
- In a skillet, brown the ground beef over medium heat. Drain excess fat.
- Add taco seasoning to the beef and follow package instructions.
- Stir in black beans, corn, and diced tomatoes; heat through.
- Assemble the bowls by layering rice, beef mixture, cheese, lettuce, salsa, and sour cream.
Notes
- Customize with your favorite toppings!
- Try using chicken or turkey instead of beef for a lighter option.
Nutrition
- Serving Size: 1 bowl
- Calories: 500
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Taco Rice Bowl, Dinner, Mexican Cuisine