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Margherita Pizza: The Best Homemade Recipe for Savory Bliss

Margherita Pizza
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This Margherita Pizza recipe will take you on a delightful culinary journey, showcasing the simplicity and beauty of classic Italian flavors.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 packet active dry yeast
  • 3/4 cup warm water
  • 1 tablespoon olive oil
  • 1/2 cup pizza sauce
  • 8 ounces fresh mozzarella cheese
  • 1/4 cup fresh basil leaves
  • 1/2 teaspoon dried oregano

Instructions

  1. In a mixing bowl, combine flour, salt, sugar, and yeast.
  2. Add warm water and olive oil; mix to form a dough.
  3. Knead the dough for about 10 minutes until smooth.
  4. Let the dough rise in a warm place for 1 hour.
  5. Preheat the oven to 475°F (245°C).
  6. Roll out the dough and place it on a pizza stone or baking sheet.
  7. Spread pizza sauce over the crust.
  8. Top with sliced mozzarella and sprinkle with oregano.
  9. Bake for 10-12 minutes until the crust is golden.
  10. Remove from oven and top with fresh basil.

Notes

  • For an extra crispy crust, use a pizza stone.
  • Let the dough rise longer for a fluffier texture.

Nutrition

Keywords: Margherita Pizza, Homemade Pizza, Italian Recipe

Find it online: https://www.chewcharm.com/margherita-pizza-the-best-homemade-recipe-for-savory-bliss/