Maple Walnut Cake: The Best Indulgent Treat for Any Occasion
A decadent and delicious Maple Walnut Cake that is perfect for any celebration. This cake offers a delightful combination of maple syrup and crunchy walnuts, creating a treat that will impress your guests.
- Author: Souzan
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup maple syrup
- 1 cup chopped walnuts
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup butter, softened
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup milk
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and sugar.
- Add the eggs one at a time, beating well after each addition.
- Mix in the maple syrup and vanilla extract.
- In another bowl, combine the flour, baking powder, and salt.
- Gradually mix the dry ingredients into the wet ingredients.
- Fold in the chopped walnuts.
- Pour the batter into a greased cake pan.
- Bake in the preheated oven for 30-35 minutes or until a toothpick comes out clean.
- Allow to cool before serving.
Notes
- For an extra touch, top with a maple glaze before serving.
- You can substitute walnuts with pecans if desired.
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 25g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg
Keywords: Maple Walnut Cake, dessert, cake recipe, indulgent treat