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Maple Walnut Cake: The Best Indulgent Treat for Any Occasion

Maple Walnut Cake

A decadent and delicious Maple Walnut Cake that is perfect for any celebration. This cake offers a delightful combination of maple syrup and crunchy walnuts, creating a treat that will impress your guests.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup maple syrup
  • 1 cup chopped walnuts
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup butter, softened
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup milk

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the softened butter and sugar.
  3. Add the eggs one at a time, beating well after each addition.
  4. Mix in the maple syrup and vanilla extract.
  5. In another bowl, combine the flour, baking powder, and salt.
  6. Gradually mix the dry ingredients into the wet ingredients.
  7. Fold in the chopped walnuts.
  8. Pour the batter into a greased cake pan.
  9. Bake in the preheated oven for 30-35 minutes or until a toothpick comes out clean.
  10. Allow to cool before serving.

Notes

  • For an extra touch, top with a maple glaze before serving.
  • You can substitute walnuts with pecans if desired.

Nutrition

Keywords: Maple Walnut Cake, dessert, cake recipe, indulgent treat